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#1 Citra #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

15 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.3 kg 90% 79 % 6
Grain Strzegom Pszeniczny 0.7 kg 10% 81 % 6
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 10 g 30 min 13.5 %
Boil Citra 5 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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