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#1 Belgian Blond

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 115 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 75.6% 81 % 4
Pilzneński Weyermann
Grain Weyermann pszeniczny jasny 0.375 kg 12.6% 80 % 6
Grain Weyermann - Carapils 0.175 kg 5.9% 78 % 4
Grain Abbey Castle 0.175 kg 5.9% 80 % 45
Sum 2.975 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 70 min 5.1 %
Boil Saaz (USA) 15 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Notes

  • 4.11.2020- 18°C
    5.11.2020- 19°C
    7.11.2020- 20°C
    8.11.2020- 21°C
    9.11.2020- 22°C
    10.11.2020- 23°C
    Nov 5, 2020, 9:22 PM

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