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1 Austral Realm Pale Ale

0
  • 11.4
    Gravity BLG
  • 37
    IBU
  • 4.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • rafau
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Boil Galaxy 5 g 60 min 15 %
Boil Nelson Sauvin 10 g 40 min 11 %
Boil Galaxy 10 g 40 min 15 %
Aroma (end of boil) Nelson Sauvin 60 g 0 min 11 %
Aroma (end of boil) Galaxy 60 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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