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1.6 Nelson Single Hop

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 4.2% 75 % 150
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Grain Strzegom Monachijski typ I 1.5 kg 21.1% 79 % 16
Sum 7.1 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 70 min 12.2 %
Boil Nelson Sauvin 15 g 30 min 12.2 %
Boil Nelson Sauvin 15 g 10 min 12.2 %
Boil Nelson Sauvin 50 g 0 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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