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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 88.9% 80 % 4
Grain Black Barley (Roast Barley) 0.25 kg 11.1% 55 % 985
Sum 2.25 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 30 g 25 min 5 %

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