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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Spice Cytryna 20 g Boil 10 min
Spice Pomarańcza 20 g Boil 10 min

Notes

  • Warka #2
    Oct 6, 2017, 8:21 AM

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