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#092 Dry Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 75.9% 80 % 4
Grain płatki jęczmienne 0.4 kg 9.2% 60 % 4
Grain Jęczmień palony 0.35 kg 8% 55 % 985
Grain Fawcett - Chocolate 0.3 kg 6.9% 71 % 1150
Sum 4.35 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.6 %
Boil East Kent Goldings 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3.5 g Boil 10 min
Water Agent CaCO3 5 g Mash ---
Water Agent CaCO3 4 g Mash ---

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