PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 3.4 kg 95.8% | --- % | 30 |
Sugar | Cukier biały | 0.15 kg 4.2% | --- % | --- |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 40 min | 15.5 % |
Aroma (end of boil) | Chinook | 15 g | 1 min | 13 % |
Dry Hop | Chinook | 15 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Oct 14, 2020, 8:02 PM