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#09 Dunkel weizen

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
70 C 30 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 51.5% 85 % 4
Grain Pilzneński 0.5 kg 15.2% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 15.2% 79 % 22
Grain Pszeniczny karmelowy 0.5 kg 15.2% 77 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 3% 68 % 1200
Sum 3.3 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 150 ml Mangrove Jack's

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