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#082 Hefeweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.3 kg 55.9% 81 % 6
Grain Strzegom Pilzneński 2.6 kg 44.1% 80 % 4
Sum 5.9 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale W-68 Wheat Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 60 g Mash 110 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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