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#08 PILSNER

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Malt Extract - Pilsen 1.7 kg 42.5% 75.58 % 20
Liquid Extract Liquid Malt Extract - Pilsen 1.7 kg 42.5% 75.58 % 20
Grain CaraHell (DE) 0.4 kg 10% 73.42 % 28
Adjunct Carapils (DE) 0.2 kg 5% 75.58 % 1
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (CZ) 50 g 60 min 4.3 %
Boil Saaz (CZ) 25 g 30 min 4.3 %
Boil Saaz (CZ) 15 g 10 min 4.3 %
Boil Saaz (CZ) 30 g 1 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Bohemian Lager Lager Liquid 300 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Irish Moss 7 g Boil 15 min

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