PL | EN
#079 Foreign Extra Stout
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16.1Gravity BLG
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54IBU
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6.8 %ABV
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44.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9e7b8d89e362236d3f985331c3a6c255.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25 liter(s)Boil size
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17 %Boil loss
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14.5Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5.1 kg 72.9% | 82 % | 4 |
Grain | płatki jęczmienne | 0.75 kg 10.7% | 60 % | 4 |
Grain | Jęczmień palony | 0.75 kg 10.7% | 55 % | 985 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 5.7% | 71 % | 600 |
Sum | 7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Boil | East Kent Goldings | 25 g | 20 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 600 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | węglan wapnia (CaCO3) | 5 g | Mash | --- |
Water Agent | węglan wapnia (CaCO3) | 4 g | Mash | --- |
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży | 10 g | Boil | 10 min |