PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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11.5 %/hEvaporation rate
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25.6 liter(s)Boil size
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16.3 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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68 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
62 C | 20 min |
720 C | 10 min |
1000 C | 20 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ II 20-25 EBC Weyermann | 6.2 kg 75.6% | 80 % | 20 |
Grain | Strzegom Pilzneński | 1.5 kg 18.3% | 80 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 4.9% | 73 % | 120 |
Grain | Carafa III | 0.1 kg 1.2% | 70 % | 1400 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 11.5 % |
Boil | Hallertau Mittelfruh | 30 g | 20 min | 3.8 % |
Boil | Hallertau Mittelfruh | 20 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży | 10 g | Boil | 10 min |