PL | EN
#073 Peated Stout
0-
13.1Gravity BLG
-
32IBU
-
5.3 %ABV
-
38.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11 %/hEvaporation rate
-
25.4 liter(s)Boil size
-
17 %Boil loss
-
11.7Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
71 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
23.4 liter(s)Mash size
-
29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 70 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2.8 kg 47.9% | 83 % | 6 |
Grain | Peat Smoked Malt | 1 kg 17.1% | 74 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.3 kg 5.1% | 82 % | 4 |
Grain | płatki jęczmienne | 0.5 kg 8.5% | 60 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.1% | 60 % | 3 |
Grain | Jęczmień palony | 0.45 kg 7.7% | 55 % | 900 |
Grain | Viking Czekoladowy ciemny | 0.35 kg 6% | 67 % | 900 |
Grain | Viking Czekoladowy jasny | 0.15 kg 2.6% | 68 % | 500 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | East Kent Goldings | 35 g | 30 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 350 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | węglan wapnia (CaCO3) | 5 g | Mash | --- |
Water Agent | węglan wapnia (CaCO3) | 4 g | Mash | --- |
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży | 10 g | Boil | 10 min |