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#062 Witbier

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  • 11
    Gravity BLG
  • 18
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • eresjot
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Płatki pszeniczne 2 kg 40% 60 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 20 g 60 min 6.7 %
Boil Kazbek 10 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other pożywka dla drożdży Wyeast 3 g Boil 10 min
Spice kolendra indyjska 8 g Boil 5 min
Spice curacao 20 g Boil 5 min

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