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#054 Irish Red Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 2.2 kg 51.8% 81 % 5
Grain Viking Pale Ale malt 1.7 kg 40% 80 % 6.5
Grain Fawcett - Crystal 0.2 kg 4.7% 70 % 140
Grain Fawcett - Dark Crystal 0.1 kg 2.4% 71 % 220
Grain Jęczmień palony 0.05 kg 1.2% 55 % 1000
Sum 4.25 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 9.19 %
Boil East Kent Goldings 15 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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