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#05 Citrussy APA

0
  • 10.5
    Gravity BLG
  • 40
    IBU
  • 4.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pianobrody
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49% 80 % 5
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 4
Grain Pszeniczny 0.6 kg 11.8% 85 % 4
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 30 g 10 min 12 %
Whirlpool Chinook 40 g 20 min 13 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Centennial 40 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew US-05 Ale Dry 10 g Fermentis

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