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#04 West Coast Ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 3 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 59.5% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 24.8% 80 % 4
Grain Cara-Pils/Dextrine 0.45 kg 7.4% 72 % 4
Grain Płatki pszeniczne błyskawiczne 0.5 kg 8.3% 85 % 3
Sum 6.05 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 25 g 60 min 11 %
stary chmiel, ale dobrze przechowywany - Alfa kwasy szacowane około 10-12 %
Boil Citra 20 g 15 min 13.1 %
świeży chmiel - 2019
Boil Simcoe 20 g 15 min 14.2 %
świeży chmiel - 2019
Whirlpool Citra 30 g 6 min 13.1 %
Hop stand 80-70 C na 20 minut (powinno dać dodatkowe 5 IBU)
Whirlpool Simcoe 30 g 6 min 14.2 %
Hop stand 80-70 C na 20 minut (powinno dać dodatkowe 5 IBU)
Dry Hop Citra 50 g 3 day(s) 13.1 %
Dry Hop Simcoe 50 g 3 day(s) 14.2 %
Dry Hop Mosaic 50 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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