PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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14.3 liter(s)Boil size
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13 %Boil loss
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11.4Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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#059 BELGIAN PALE ALE
eresjot created 532 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.3 kg 47.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 18.2% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.2 kg 7.3% | 79 % | 22 |
Grain | Abbey Malt Weyermann | 0.6 kg 21.8% | 75 % | 45 |
Grain | Carabelge | 0.15 kg 5.5% | 80 % | 30 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 9.6 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1 g | Boil | 10 min |