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#03 Hefe-Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.6 kg 10% 79 % 10
Grain Strzegom Pszeniczny 3.9 kg 65% 81 % 6
Grain Pilzneński 1.5 kg 25% 81 % 4
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 4.3 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Cascade 40 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

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