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#03 Coffee milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 15 min

  • Brewlog is empty

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Fermentables

17.3 BLG
7.4% ABV
67 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 2.9% 75 % 30
Grain Strzegom Karmel 600 0.25 kg 2.9% 68 % 601
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 2.9% 79 % 130
Grain Barwiący 0.25 kg 2.9% 55 % 985
Grain Płatki owsiane 1 kg 11.4% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.75 kg 8.6% 68 % 1200
Grain Jęczmień palony 1 kg 11.4% 55 % 985
Sum 8.75 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 600 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gpis piwowarski 25 g Mash 0 min
Flavor laktoza 500 g Boil 50 min
Flavor kawa (1000ml) 100 g Boil 50 min
Flavor kawa 300 g Secondary 7 day(s)

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