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#023 Milkshake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 10.4% 81 % 6
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.52 kg 10.8% 76.1 % 0
Grain Biscuit Malt 0.4 kg 8.3% 79 % 45
Sum 4.82 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 30 g 0 min 8.8 %
Boil Amarillo 20 g 10 min 8.8 %
Boil Magnum 15 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other truskawki mrożone 1800 g Secondary 5 day(s)
Spice skórka pomarańczy suszona 20 g Boil 5 min

Notes

  • Cukier wanilinowy do refermentacji
    Mar 22, 2018, 8:56 PM

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