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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

80 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 11 %
Aroma (end of boil) Hallertau Blanc 30 g 10 min 11 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %

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