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#013 Polish Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 93.8% 79 % 6
Grain Fawcett - Crystal 0.02 kg 0.4% 70 % 160
Grain Karmelowy Jasny 30EBC 0.11 kg 2.5% 75 % 30
Grain Słód owsiany Fawcett 0.15 kg 3.3% 61 % 5
Sum 4.48 kg

Hops

42 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil zula 20 g 10 min 8.3 %
Boil izabella 10 g 10 min 4.7 %
Whirlpool zula 30 g 20 min 8.3 %
Whirlpool izabella 15 g 20 min 4.7 %
Dry Hop zula 50 g 3 day(s) 8.3 %
Dry Hop izabella 25 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 15 min

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