PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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15 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 94.6% | 80 % | 6 |
Grain | Fawcett - Crystal | 0.2 kg 5.4% | 70 % | 160 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 70 min | 5 % |
Boil | Fuggles | 15 g | 70 min | 4.5 % |
Boil | East Kent Goldings | 15 g | 30 min | 5 % |
Boil | Fuggles | 10 g | 30 min | 4.5 % |
Boil | East Kent Goldings | 15 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 10 min |