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#004 Founders Rubaeus

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 63.3% 81 % 4
Grain Simpsons - Maris Otter 0.5 kg 21.1% 81 % 6
Grain Słód pszeniczny Bestmalz 0.25 kg 10.5% 82 % 5
Grain Weyermann - Carapils 0.12 kg 5.1% 78 % 4
Sum 2.37 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 50 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %
Whirlpool WAI-ITI 10 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Slant 100 ml Wyeast Labs

Notes

  • 250 g Raspberry (Whole) 2.0 week Primary
    750 g Raspberry (Whole) 2.0 week Secondary
    Jan 11, 2017, 4:56 PM

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[deleted]    2864 days ago