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#001 IGOR'S AAA "pierwsze ALE...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.2% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3.5% 70 % 299
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 50 g 60 min 4 %
Boil Centennial 20 g 15 min 9.4 %
Boil Mandarina Bavaria 20 g 15 min 7.6 %
Boil Cascade 20 g 5 min 6.8 %
Dry Hop Centennial 30 g 3 day(s) 9.4 %
Dry Hop Mandarina Bavaria 30 g 3 day(s) 7.6 %
Dry Hop Cascade 30 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 67*C tzw. zacieranie na lenia, jednotemperaturowe.
    78*C mash out
    fermentacja cicha 7 dni ale chmielenie na zimno tylko 3 ostatnie dni - http://www.pspd.org.pl/pagesnews/uwarz-sobie-grand-championa (patrz: końcowe uwagi)
    Nov 8, 2016, 3:03 PM

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