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#0 VIENNA LAGER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Słód wiedeński Viking Malt (Strzegom) 2 kg 39.8% --- % 8.5
Grain Słód Red Active Viking Malt (Strzegom) 2 kg 39.8% --- % 35
Grain Słód monachijski Viking Malt (Strzegom) 1 kg 19.9% --- % 22
Grain Słód barwiący Viking Malt (Strzegom) 0.02 kg 0.4% 1 % 1400
Sum 5.02 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 15 g 60 min 3.5 %
Boil Saaz 20 g 30 min 3.5 %
Boil Saaz 35 g 20 min 3.5 %
Whirlpool Saaz 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska dolina Lager Liquid 30 ml Fermentum Mobile

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