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  • 14
    Gravity BLG
  • 33
    IBU
  • 5.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 2.5 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 80 % 8
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 12.9 %
Boil Magnum 10 g 20 min 12.9 %
Dry Hop Magnum 10 g 4 day(s) 12.9 %
Dry Hop Cascade 15 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other płatki jęczmienne 100 g Mash 60 min
Flavor dzika róża 60 g Boil 60 min
Fining mech irlandzki 5 g Boil 15 min
Flavor dzika róża 50 g Secondary 14 day(s)

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