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#13 - MS10
January 26, 2018

  • FINISHED
    Status
  • 2530 days ago
    Brewday
  • 2529 days ago
    Fermentation start date
  • 2515 days ago
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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