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#15 - Raspberry Provincial
January 26, 2018

  • FINISHED
    Status
  • 2524 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2502 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 42 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2018 at 3:44 AM --- 13 BLG ---
Warzenie pol warki jest ciezkie bo woda zlatuje bo bokach omijajac ziarno.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2018 PRIMARY 3 BLG 21 C 21 C
Added 400g of mashed frozen raspberries coles.
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