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  4. #30 - Citrus Hills

#30 - Citrus Hills
January 25, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • 2350 days ago
    Dry hops date
  • 2341 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2018 PRIMARY 1 BLG 22 C 23 C
Na cichą 135 g skórek- większość z zielonego grapefruita.
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