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  4. #6 - brown porter

#6 - brown porter
January 24, 2018

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2362 days ago
    Secondary
  • ---
    Dry hops date
  • 2349 days ago
    Priming
Updated 2348 days ago

Mash and boil

  • 100 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.29 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 8.5 BLG 17 C 19 C
Z bulbulatora przyjemny aromat czernej herbaty z cytryną??
January 28, 2018 PRIMARY 4.5 BLG 16 C ---
February 12, 2018 SECONDARY 3.5 BLG 17 C 19 C
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