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#13 - Szwarcwajcen
January 23, 2018

  • FINISHED
    Status
  • 2368 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2361 days ago
    Secondary
  • ---
    Dry hops date
  • 2354 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2018 PRIMARY 10.5 BLG 19 C 20 C
Po wystudzeniu brzeczki blg było na poziomie12 - dolałem przegotowanej wody w ilości 4 l.
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