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#22 - A_IPA
January 21, 2018

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2520 days ago
    Priming
Updated 2514 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2018 PRIMARY --- 21.5 C 13 C
Zadanie drozdzakow po dodaniu 1,5l prawie zamrozonej wody do brzeczki ostudzonej do ~24C
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