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  4. #3 - Dry stout

#3 - Dry stout
January 20, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 3.8 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 21.1 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2018 at 12:43 AM 68.9 C --- ---
@60 sitting in an oven preheated to 170 and then turned off
2 January 21, 2018 at 1:06 AM 68.3 C --- ---
@45
3 January 21, 2018 at 1:06 AM 67.8 C --- ---
@30
4 January 21, 2018 at 3:24 AM 67.2 C --- ---
@0 I turned oven on for a moment @15
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