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#57 - MIENTUS
January 20, 2018

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • ---
    Dry hops date
  • 2508 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.7 %
    ABV
  • 59.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2018 PRIMARY --- 17.5 C 17.5 C
Po 2 dniach przeniesione do skrzyni do temperatury 20 stopni. Przez pierwsze dni temperatura oscylowała w okolicy 18-19 stopni. Po spadku do 17 przeniesione do skrzyni.
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