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  4. #23 - Sweet Stout V2

#23 - Sweet Stout V2
December 16, 2017

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2517 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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