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Brewlog

#24 - Passion Fruit Milkshake...
January 20, 2018

FINISHED

Status
2660 days ago

Brewday
2658 days ago

Fermentation start date
2650 days ago

Secondary
2645 days ago

Dry hops date
2642 days ago

Priming

Updated 2642 days ago

Mash and boil

91.3 %

Actual mash efficiency
---

Pre-boil gravity
13.5

Original gravity BLG
36

Batch IBU

Fermentation

12 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
4.7 %

ABV
64 %

Attenuation

Priming

10 liter(s)

Priming size
256

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
71 g

Priming sugar amount
19 C

Priming beer temp

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Passion Fruit Milkshake APA

14.3

Gravity BLG
34

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
8.9 liter(s)

Mash size
11.5 liter(s)

Total mash volume

Steps

Temp	Time
66 C	50 min
72 C	10 min
78 C	5 min

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Fermentables

14.3 BLG

5.9% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.75 kg 57.9%	79 %	6
Grain	Pszeniczny	0.3 kg 9.9%	82 %	4.5
Grain	Żytni	0.15 kg 5%	81 %	9
Grain	Płatki owsiane	0.25 kg 8.3%	85 %	3
Grain	Acid Malt	0.1 kg 3.3%	80 %	8
Sugar	Milk Sugar (Lactose)	0.25 kg 8.3%	76.1 %	0
Sugar	Cane (Beet) Sugar	0.22 kg 7.3%	100 %	0
	Sum	3.02 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	55 min	13.1 %
Boil	Monroe	15 g	0 min	2.5 %
Dry Hop	Monroe	100 g	3 day(s)	2.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM55 Zielone Wzgórze	Ale	Liquid	35 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Other	Pulpa z marakui	2000 g	Secondary	7 day(s)

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