PL | EN
#6 - AS
January 19, 2018
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FINISHEDStatus
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2532 days agoBrewday
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2532 days agoFermentation start date
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2519 days agoSecondary
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2517 days agoDry hops date
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2510 days agoPriming
Updated 2504 days ago
Mash and boil
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97.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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29Batch IBU
Fermentation
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38 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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33 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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165.3 gPriming sugar amount
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20 CPriming beer temp
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