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  4. #78 - West Coast IPA

#78 - West Coast IPA
January 16, 2018

  • FINISHED
    Status
  • 2536 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • 2512 days ago
    Dry hops date
  • 2506 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2018 PRIMARY 15.5 BLG 13 C ---
Gestwa z Tea APA zadana w 13st C.
January 20, 2018 PRIMARY --- 17.5 C ---
February 4, 2018 PRIMARY --- 19.1 C 21 C
Fermentor przeniesiony do domu.
February 8, 2018 PRIMARY --- 2.5 C ---
Przeniesione wieczorem poprzedniego dnia na balkon (cold-crash)
February 13, 2018 SECONDARY --- 20.5 C ---
February 13, 2018 SECONDARY --- 3 C ---
2 dniowy cold-crash na balkonie
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