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#5 - BGSA
January 15, 2018

  • FINISHED
    Status
  • 2377 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
  • 2370 days ago
    Secondary
  • ---
    Dry hops date
  • 2361 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 9.1 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 PRIMARY 19.2 BLG 21 C 16 C
Temperatura piwa obniżona z 100*C do 21*C w 20 min dodano litrowy starter FM25
January 16, 2018 PRIMARY --- 21.3 C 19 C
January 20, 2018 PRIMARY 2.2 BLG 21 C 20 C
Próbka mierzona w refraktometrze.
January 30, 2018 SECONDARY 2.1 BLG 21 C 21 C
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