PL | EN
#52 - NZ IPA
March 2, 2016
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FINISHEDStatus
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3220 days agoBrewday
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3220 days agoFermentation start date
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3206 days agoSecondary
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3205 days agoDry hops date
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3201 days agoPriming
Updated 2854 days ago
Mash and boil
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69.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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84Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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21 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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118.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 2, 2016 at 8:35 AM | 67 C | --- | --- | ||
1'/12'/22'/30'/40'/52' | ||||||
2 | March 2, 2016 at 9:38 AM | 66 C | --- | --- | ||
60', próba jodowa negatywna i podgrzanie do 76 stopni. | ||||||
3 | March 2, 2016 at 10:28 AM | 76 C | --- | --- | ||
Początkowa 17,5 Blg, 3l- 18blg z rury- 17,25 całość, . |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2016 at 2:55 PM | PRIMARY | --- | --- | --- | ||
Gęstwa US 05 z RYE IPA |
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