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  4. #11 - Sylwek Ale

#11 - Sylwek Ale
January 11, 2018

  • FINISHED
    Status
  • 2541 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2521 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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