PL | EN
Big Ben's Brown Ale
February 27, 2016
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FINISHEDStatus
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3224 days agoBrewday
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3223 days agoFermentation start date
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3205 days agoSecondary
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---Dry hops date
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3198 days agoPriming
Updated 2854 days ago
Mash and boil
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85.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.6Final gravity BLG
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5.5 %ABV
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74.2 %Attenuation
Priming
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21 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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121.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 2, 2016 | PRIMARY | 3.5 BLG | 20 C | --- | |
March 8, 2016 | PRIMARY | 4 BLG | 20 C | --- | |
March 23, 2016 | SECONDARY | 3.6 BLG | 20 C | --- |
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