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#1 - Modern Drinking vol2 1/2...
January 8, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • ---
    Fermentation start date
  • 2379 days ago
    Secondary
  • 2379 days ago
    Dry hops date
  • 2372 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2018 SECONDARY 4 BLG 17 C 16 C
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