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#13 - Hoppy Sour Ale
January 4, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2497 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2469 days ago
    Priming
Updated 2465 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 4, 2018 at 6:49 PM 64 C --- ---
Zacierane w 64 przez 30 min, pozniej podgrzane do prawie 70 i 30 min. Filtracja do ok. 30 litrow 9,5 blg. Gotowane ok. 20 min i prawie 11 Blg. 15 kapsulek lacto, 36 stopni, w koldrze. 20:27, 04.01.2018
05.01.2018 23:03 - 29,2 stopnia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 PRIMARY --- --- ---
8 dni w piwnicy, gdzie było ok 12-13 stopni, drozdze zadane w 15 stopniach, lag ok. jednego dnia. Po ruszeniu temperatura podniosla sie do ok 14, po kilku dniach spadla. Po 8 dniach przeniesione do ok. 15 stopni na gore.
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