PL | EN
#28 - Kawowo-cytrynowy Stout
January 3, 2018
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FINISHEDStatus
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2548 days agoBrewday
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2548 days agoFermentation start date
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2541 days agoSecondary
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---Dry hops date
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2532 days agoPriming
Updated 1372 days ago
Mash and boil
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82.5 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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10.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.5 %ABV
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62.7 %Attenuation
Priming
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10 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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66.2 gPriming sugar amount
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24 CPriming beer temp
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