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  4. #22 - Sweet Stout V1

#22 - Sweet Stout V1
December 17, 2017

  • FINISHED
    Status
  • 2517 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 3.5 %
    ABV
  • 41.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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