PL | EN
#7 - Polish Smoked Ale
December 30, 2017
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FINISHEDStatus
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2552 days agoBrewday
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2551 days agoFermentation start date
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2533 days agoSecondary
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---Dry hops date
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2517 days agoPriming
Updated 2517 days ago
Mash and boil
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60.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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10.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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59.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 31, 2017 | PRIMARY | 12 BLG | 19.9 C | --- | ||
Zadano US05, temp. 19,9* |
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